Rosemary's Chocolate Cake is a scrumptious, easy to make, bundt cake.
View Kiss My Bundt Bakery at Wikipedia for more bundtastic cakes!
Ingredients
- 1 box Duncan Heins Devil's Food cake mix
- 1 small package chocolate fudge instant pudding
- 4 eggs
- 1 8oz. container of sour cream
- 1/2 cup oil
- 1/2 cup water
- 1 bag semi-sweet chocolate chips
Steps
- Mix wet ingredients in a medium sized mixing bowl.
- Add all dry ingredients, except chocolate chips, and continue mixing.
- Pour batter into a greased bundt pan.
- Bake at 325 degrees for 50 minutes.
- When cake is cool, sift powdered sugar on top.