Editing TrickOrCheese/2003
Cheeses provided for TrickOrCheese in 2003: East 103 (RyanRiegel and ChainMaille): A surprise from your resident DormCheese! East 170 (LauraKanofsky): Vermont white cheddar East 125 (EliBogart): Havarti East 127 (DanCicio): Colby-Jack East 104 (NickHerman and MattGnaizda): Smoked Gouda East 159 (SeleneTan): Either Fresh Mozzarella or Edam East 107 (VictoriaKrafft and RobinBaur): (Herbed) goat cheese East 102 (ClayHambrick): Romano East 153 (BenjAzose and BrianYoung): Salsa con queso and tortilla chips East 111 (KatyPerdue): Tillamook Extra Sharp Cheddar East 109 (LoriThomas and JulieWortman): Fontina East 171 (ErikShimshock and MikelGrenzner): the sharpest cheddar we can get our hands on. ''Don't cut yourself.'' Homeless [lounge] (Steph): Blarney. Possibly also chocolate truffles. East 163/165 (FroshCrackSuite): Brie (the cheese, not the person) :''So I was at Trader Joe's buying the brie and I couldn't help but wonder...is cheesecake valid for TrickOrCheese?'' East 164 (KevinBergemann and MaxPflueger): Morbieur (I have no idea how to spell this cheese) East 157 (Paul Scott and Trevor Pickering): Cheese Log East 123 (RachelGabor) Camembert East 120/124 (TamaraReimer & JoseluisEspinosa): Dill Harvati + Sourdough Crackers East 161 (Meghan Driscoll and Renee Campbell): Macaroni and Cheese East 166 (GregSandstrom and MichaelMaindi): Parmigiano Reggiano (and maybe a guest appearance of some Gouda (if Greg doesn't eat it all)) East 122 (MichaelVrable): Sonoma Jack hot pepper East 151 (MarshallPierce and BillHewitt): Ridder East 106 (Jacob Seene && Jason Leonard && Rob Gaebler && George Korir && ...): ''Mild'' Cheddar, Monterey Jack, Swiss, and Gouda
Summary:
This change is a minor edit.
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