History of CornBread

Difference (from prior major revision) (no other diffs)

Added: 12a13,15

*While insanely easy to make, there is one catch: Don't stir the completed batter once it's smooth. If you keep stirring it for too long it starts to congeal into a very inedible goo. Something about the starches in the corn flour, I think.

	Revision 2 . . June 28, 2006 15:55 by c-24-4-186-82.hsd1.ca.comcast.net [A note from DuctTapeGuy]