PecanPie

This is the Southern Pecan Pie ReciPie? that SarahFletcher uses. She got it from some cookbook her mom has. It is yummy :)

Cooking materials:

• pie pan
• mixing bowl

Ingredients:

• 1 (9") PieCrust
• 1 cup corn syrup
• 3 eggs slightly beaten
• 1/8 tsp salt
• 1 tsp vanilla
• 1 cup sugar
• 2 tablespoons margarine, melted
• 1 cup pecans (break them by hand, using a blade makes the pie hard)

Instructions:

• Pre-heat oven to 400 degrees F
• Mix syrup, eggs, salt, vanilla, sugar, margarine and pecans.
• Pour mixture into PieCrust
• Bake for 15 minutes
• Reduce heat to 350 degrees F and bake for 30-35 minutes
• The filling will still look soft and gooey, this is a good thing
• Allow pie to cool so that the sugar will get not melty and the filling will not run everywhere when it is served.