Spiced, milky, Indian tea goodness.

Often uses spices like cardamom, cinnamon, ginger, peppercorns, cloves, and anise, along with milk, sugar, and (of course) black tea.

FrancesHocutt's recipe (draft):

Grind up all the spices and break up the cinnamon stick. Put everything in a pot. Heat on medium until the milk starts to simmer and rise in the pan, then turn it down and simmer for 5-10 minutes.

JonathanBeall's recipie:

Similar to FrancesHocutt's, but only one clove, at least 2x as many peppercorns, and I boil the spices (minus the tea) in the water for 6ish minutes before adding milk and tea.

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Last edited June 26, 2005 1:06 (diff)