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History of DoubleChocolateChipCookie|
*2 cups flour plus enough to make it the right consistancy |
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*2 cups flour plus enough to make it the right consistency |
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Mix the sugar together and then cream with the butter. Mix in the eggs and vanilla. Mix the remaining ingredients together (other than chocolate chips) in a seperate bowl and then mix them into the sugar mixture. Add more flour until it is the right consistancy (about like PlayDoh? - the more flour you add the less they will spread). Stir in chocolate chips. Cook at 350 F, until they look done (about 6 minutes or so). |
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Mix the sugar together and then cream with the butter. Mix in the eggs and vanilla. Mix the remaining ingredients together (other than chocolate chips) in a seperate bowl and then mix them into the sugar mixture. Add more flour until it is the right consistency (about like PlayDoh? - the more flour you add the less they will spread). Stir in chocolate chips. Cook at 350 F, until they look done (about 6 minutes or so). |
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*Note from SarahFletcher in 2017: In my conventional oven 9 or 10 minutes works better. Also, you should probably expect it to be more like 3 cups of flour plus some rather than 2 cups plus a little. If you are in a humid place (like Atlanta during a rainstorm), you might even be closer to 4 cups. |