SarahFletcher looked at several online recipes for BlueberryPie, and extrapolated this recipe from them

2 batches of PieCrust

~1 cup sugar ~1/3 cup flour ~3.5 cups blueberries 2-3 tablespoons fresh lemon juice the little bit of blueberry syrup someone had given her (probably between 1/4 and 1/2 cup) a dash of salt 1-2 tablespoons of butter

If you let it cool before cutting it, the filling will not run as much.

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Last edited June 10, 2006 19:08 (diff)