The following cheeses were served for
TrickOrCheese 2005:
- East 178 (JonathanBeall): Extra Sharp Cheddar and apples.
- East 128 (MacKenzieStuart): String cheese
- East 116 (MatthewLawson): Monterey Jack
- East 119 & 123 (SeleneTan and FrancesHocutt): Fresh Mozzarella with basil and tomatoes
- Are you implying that my string cheese isn't fresh? --MacKenzieStuart
- No, but the product marketed as "Fresh Mozzarella" has a markedly different texture and taste :) --SeleneTan
- East 162 (MarissaQuitt and CristineMcGinn??): Crackers, smoked gouda, and muenster...
- East Timesuck (ChrisRoberts): Mild Cheddar. Possibly with some crackers or something.
- East 125/121 (PhilMiller AlanKraut KrystleMcBride? and MiriamLeisman): Cream Cheese and Bagel-type things
- Lounge
- (HilaryDavidson): Assorted Flavored Goat Cheeses (the pack from Trader Joe's with the 4-pepper kind) and crackers.
- (LaurenSchulz): Brie and crackers or bread, assuming I can get to a grocery store
- (AdamField): Muenster and pesto-flavored crackers. I was thinking of joking around, and putting them in HaloLounge?, but decided nobody would actually show up, so I should put them in EastLounge instead.
- (RobinBaur and EliBogart) Paneer and Port Salut (semi-soft mild cheese)
- East 156 (LauraSturch? and SandiBruce?): Probably pepper jack and dill havarti
- East 170 & 174 (KevinBergemann and JeremyLennert): Dubliner and Blarney.
- East 113 (AliLee & HannahHoersting): Smoked Gouda. And crackers.
- East UnderStair (RichardGarfinkel): Marinated mozarella, St. Nectaire, bread, and crackers.
- East 101 (MikeBuchanan and the late DakotaMartinez?): Parmesan, under the assumption that Frances can't misspell it that badly.
- I can't, but apparently Kevin can. You're welcome to it, though.
- East 124 (BrianYoung): Port Wine Cheddar and Pretzels
- East 127 (ChrisErickson): Jalapeño Jack with Triscuits®
- East 161 (MichaelBraly & RogerBillingsly?): some form of spicy cheese perhaps with crackers
- East 163 (LindsayTice & NancyEisenmenger):Feta cheese and dried cranberries
- East 110 (AkashRakholia & MartinPyne): "Hot Pepper Gourmet Cheese", aka sketchy cheese.
- East 165 (HeatherJustice & SarahFletcher): English Double Gloucester Cheese with mini toast
- East 111 (DavidLapayowker & RichardMehlinger): Smoked Sharp Cheddar and Triscuits
- Texas (various Alumns): Might have cheese but we couldn't tell you.
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