East 103 (RyanRiegel and ChainMaille): A surprise from your resident DormCheese!
East 170 (LauraKanofsky): Vermont white cheddar
East 125 (EliBogart): Havarti
East 127 (DanCicio): Colby-Jack
East 104 (NickHerman and MattGnaizda): Smoked Gouda
East 159 (SeleneTan): Either Fresh Mozzarella or Edam
East 107 (VictoriaKrafft and RobinBaur): (Herbed) goat cheese
East 102 (ClayHambrick): Romano
East 153 (BenjAzose and BrianYoung): Salsa con queso and tortilla chips
East 111 (KatyPerdue): Tillamook Extra Sharp Cheddar
East 109 (LoriThomas and JulieWortman): Fontina
East 171 (ErikShimshock and MikelGrenzner): the sharpest cheddar we can get our hands on. Don't cut yourself.
Homeless [lounge] (Steph): Blarney. Possibly also chocolate truffles.
East 163/165 (FroshCrackSuite): Brie (the cheese, not the person)
East 164 (KevinBergemann and MaxPflueger): Morbieur (I have no idea how to spell this cheese)
East 157 (Paul Scott and Trevor Pickering): Cheese Log
East 123 (RachelGabor) Camembert
East 120/124 (TamaraReimer & JoseluisEspinosa): Dill Harvati + Sourdough Crackers
East 161 (Meghan Driscoll and Renee Campbell): Macaroni and Cheese
East 166 (GregSandstrom and MichaelMaindi): Parmigiano Reggiano (and maybe a guest appearance of some Gouda (if Greg doesn't eat it all))
East 122 (MichaelVrable): Sonoma Jack hot pepper
East 151 (MarshallPierce and BillHewitt): Ridder
East 106 (Jacob Seene && Jason Leonard && Rob Gaebler && George Korir && ...): Mild Cheddar, Monterey Jack, Swiss, and Gouda
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