Hell hungrily licking at East's warts...wait, I mean, er, um..."a weekend event for flinging cold food onto heated metal grill to make it not cold, and subsequent consumption of it all...a grey time, a frolicksome time". Yeah.
The current BarbecueOssifer? is:
05-06 PhilMiller 06-07 BenJencks 11-12 PatrickMeehan and JakeLow 12-13 AllisonMis, JustinBai and JtBooth 13-14 ShannonWetzler and RossMawhorter 14-15 AdamDunlap, MarinaKnittel, and ZachFriedlander. The election of MarinaKnittel transitioned the role of BarbecueOssifer? from SophoMore to FrOsh 15-16 SaraMcAllister and MaggieGelber (CharlesDawson was DormBarbecue for the first semester but he abandoned us because track or something) 16-17 AryaMassarat, AndrewMPham, HenryFetsch 17-18 SydneyTowell, StephanieClifner, DylanSotir 18-19 JoshCheung, WillGilroy, MarzBarnes 19-20 AnirudhSatish, AdamBeckwith
* Close the cooler or the chicken box after you take food out. We don't like spoiled food. * Respect the veggie side and the veggie tongs. * Do not call the barbecue a grill or anything besides "barbecue"
* A cardboard box with plates/napkins/buns/fruit/CONDIMENTS * A plastic lemonade cooler thing * A spatula and tongs * Coals in the BBQ itself * Cooler with MEAT * Quesadillas (hopefully two packs) * Bacon * Burger fixin's (lettuce, tomatos, onions)Once you have the barbecue, bring it back to east and put most of the food on the decorative plant table (take the wrappers off and put out the cups and plates and stuff if you're feeling nice). Take the top off the BBQ and swamp the coals with lighter fluid. Then, light up the coals with the lighter found above the dorm fridge (at least last year). Any extra lighter fluid can be squirted at the flames to make better flames but be careful if you decide to do this. Once the coals are pretty white, add the top of the BBQ and scream at the dorm to get their food and send an email. (the traditional yell is hey East, dorm BBQ where dorm BBQ is an adjective-noun pair). 4. Once the BBQ is cooled down and people don't want food, clean up. The fixin's and meat can be thrown away, fruit should be put on the bar in the lounge, quesadillas go in the lounge fridge. 5. On Sunday BEFORE NOON (appoint someone to wake up), take the BBQ back to the Hoch and leave it where you found it and find a Hoch employee and fill out the rest of the check-out form.