The following cheeses were served for
TrickOrCheese 2007:
- East 152(MichaelBraly & AkashRakholia): Cotswald
- East 113 (AliLee and MarissaQuitt): Smoked Gouda
- East 109 (RichardMehlinger and AndrewFarmer): Feta
- East 124 (MaxGibiansky and RudyResch): Brie
- East 121 (MattKeeter and PeterTu): Gruyere (somewhere between Swiss and Parmesean)
- East 116 and 114 (LeslieMallinger, HannahHoersting, ZviEffron, and JamesBrown): Manchego
- East 125 (HamsterBob and ScottAlmond): Cheddar
- East 156 and 158 (SabreenLakhani, AdriSebree, MadeleineOng, AlexReynolds?): blue cheese
- East 110 (JacobScott and JoshuaEhrlich): Camembert
- East 159 & 161 (BekyKotcon, KristineFong?, SarahLoeb, and KatieSchmiedicke?): garlic goat cheese
- East 172 (JayMarkello) : goat cheddar
- East 170 (KellyWalsh) : Myzithra (greek sheep cheese)
- Lounge (AlanKraut) : Aged Irish Cheddar
- East 105 (AlexMcAuley and ChrisFerguson ) : Jarlsburg
- TimeSuck: Munster
- East 166/164 (RichardGarfinkel, IvanHernandez, MarcDavidson, and GuillaumeReinhar?) Garlic and herb goat cheese
- East 160/162 (ZekeKoziol, JoshDurgin, and HeatherJustice) Grafton, Red Dragon, and Crackers
- East 123 (EllenKephart) Pushfor cheese
![[Home]](funwiki.png)